Tasting Notes
Ruby red with garnet hues, translucent and brilliant. The fresh scent of violet is perfectly integrated by notes of jam, plums, blackcurrant and oriental spice. The palate is solid, well-structured and warm in its embrace but always balanced, lifted by fresh bursts of balsam, medicinal herbs and berries; the aftertaste presents toasted hints before returning to the spice route. Aged in oak casks — 92 Points James Suckling, 91 Points Wine Enthusiast.